Dal Makhani is one of the popular dishes in India. So everyone is keen to know dal makhani recipe. It is usually made with whole black lentils, butter, and cream. It is also known as the best Indian dish because of its rich taste and creamy texture.
The dish originated in Punjab, India where it was originally made with just lentils and butter. Eventually, the cream was added to the recipe to make it more flavorful and creamy.
Dal MakhaniIt is one of the most popular dishes in North India where it can be found on nearly every restaurant menu. Some people suggests that it is a healthy dish.
What Ingredients are Required for Dal Makhni Recipe?
Dal Makhni is a dish made from red lentils and spices. It is one of the most popular dishes in North India and can be found in almost every restaurant menu. The recipe for this dish varies from region to region but the main ingredients are same – red lentils, butter or ghee, onion, garlic, ginger, tomatoes and whole spices like cumin seeds, coriander powder, turmeric powder etc.
Dal Makhni Recipe:
- 1/2 cup whole milk
- 1/2 cup water
- 4 tablespoons butter
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds (jeera)
- 1 bay leaf (tejpatta)
- 4 green cardamom pods (choti elaichi)
- 6-8 cloves (laung)
- 2 teaspoons ground ginger powder or 1 inch piece fresh ginger root, grated or finely chopped with skin on (adrak)
- 2 teaspoons ground coriander powder or 1 teaspoon fresh coriander leaves, finely chopped with stems removed (dhania)
- 3 large tomatoes
- salt to taste
It is made with lentils and butter. The dish has a rich, creamy texture and a deep, smoky flavor.
The recipe for Dal Makhani is not difficult to make at home. You will need to soak the lentils overnight and then cook them with water, salt, butter, and whole spices like cumin seeds, cloves, cardamom pods, bay leaves and black peppercorns. You can also add some tomato puree or tomato paste to the dish for extra flavor.
The dish is usually served with a side of yogurt or raita. This can also be served with chutney or pickles.
Why it is the best Indian Dish?
There are many reasons why Dal Makhan Recipe is the best Indian dish and how to make it at home. Here are the top 5 reasons:
1) The recipe has been around for centuries
2) It’s easy to make
3) It’s delicious
4) You can serve it with any side you want
5) You can make it vegetarian or vegan
Dal Makhan can be made with ingredients that are easily available in any kitchen pantry. It has a rich taste and flavor because of the ghee or butter used in it.
